Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.
There are few fish more globally infamous than the dreaded surströmming. Known for being the world’s smelliest food, surströmmithe smelliest fish in the worldng has earned the attention of seafood lovers, and daring eaters everywhere. What’s more, this。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] the smelliest fish in the worldA newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
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the smelliest fish in the world|What is Surströmming and how to eat this smelly fish
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